Well it's off to school again. I'm headed back to the lovely Flagstaff for another semester at NAU. And in true mom style I was sent off with food to the Hilt. In the top left, I have a Brussel Sprout Salad (w/chopped apples, spicy/sweet pecans, goat cheese, and balsamic dressing). Next to that is a Farro Salad (with sliced cucumber tomato feta and cilantro), and in the front is a Peruvian Quinoa Stew (quinoa, zucchini, onions, carrots, garlic, bell peppers, and tomatoes.)
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